Randomnoob
Well-Known Member
Tomorrow I'm making my first all grain brew. The recipe calls for 13 qt of water at 152 for the mash. For the mash out I will add 2 gallons of water at 200 degrees to get it up to 170 F. After ten minutes I will vorlauf it and then proceed to let it in to the brew kettle while fly sparging with the sparge water at 170 degrees. Then I do the hour long boil, add my hops and all that stuff. Let me know if I got anything wrong here or anything I need to be made aware of.
Here is what I'm making, which I thought was highly appropriate since I'm a dairy farmer... http://www.northernbrewer.com/shop/speckled-heifer-all-grain-kit.html
Here is what I'm making, which I thought was highly appropriate since I'm a dairy farmer... http://www.northernbrewer.com/shop/speckled-heifer-all-grain-kit.html