- Joined
- Mar 6, 2013
- Messages
- 286
- Reaction score
- 11
Two batches of beer in the keg have shown me that beer seems to *dramatically* change taste over time. A seemingly scorched extract batch has lost that burnt taste, as it carbs up and ages. The more extreme flavors are being moderated, but why?
What exactly is happening? A chemical process?
What exactly is happening? A chemical process?