Pretty trivial question, but I've started putting a date on my beer labels to remind myself when I made it, but what date would you recommend using? Brew date, end of fermentation, bottling date, something else?
At first I was putting brew date, but then I switched to bottling date, but I had an imperial stout that aged in secondary for 4 months, so that made me wonder what I should really be using.
At first I was putting brew date, but then I switched to bottling date, but I had an imperial stout that aged in secondary for 4 months, so that made me wonder what I should really be using.