Does anyone have a Georgetown Chopper's Red recipe? If not, can anyone build one from these clues from the brewer
Two-row Pale, Crystal, Cara-Pilsner, Munich, and Dark Barley Malt.
Centennial and Crystal Hops. IBU's 41. Original gravity 1.064 (15.75
Plato). Finishing gravity 1.015 (3.75 Plato). English Ale Yeast.
Alcohol by volume 6.5%.
Thanks
Two-row Pale, Crystal, Cara-Pilsner, Munich, and Dark Barley Malt.
Centennial and Crystal Hops. IBU's 41. Original gravity 1.064 (15.75
Plato). Finishing gravity 1.015 (3.75 Plato). English Ale Yeast.
Alcohol by volume 6.5%.
Thanks