SeraphX117
Well-Known Member
I had my first stuck fermentation today, now I'm quite upset. Grain was right, mash temp (152), full conversion (iodine test), pitched at 70F exactly, everything seemed perfect! OG was 1.052, ended at 1.020 with s-05. Temp stayed at 70F (+or-2F)whole time. All I can come up with is that I got bad yeast. I tried rousing the yeast-nothing. Murphy got me again, I knew the brew day went to perfect! I don't really have a question, just venting frustration.
p.s. beer will probably still taste good, just not what I wanted
Anyone else ever had a perfect brew day and everything ended badly?
p.s. beer will probably still taste good, just not what I wanted
Anyone else ever had a perfect brew day and everything ended badly?