derbycitybrewer
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- Nov 15, 2012
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So I'm gonna brew a pumpkin ale. I know it's not the season but I'm craving one. My question is what yeast would you'll recommend for a yeast?
beargrylls said:i used us05 in my pumpkin ale last year and it was great. didnt want too much flavor from the yeast bc of all the spices and everything, so i fermented it fairly cool (around 66) and it was pretty clean, with just the pumpkin and spices coming through
william_shakes_beer said:But but.... where are youn going to find fresh Pumpkins thit time of year?
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