Blech..... Started fermentation last night and I woke up to rhino fart central.
Recipe:
3 liters pasteurized apple juice from concentrate (no additives)
an added cup of juice that was boiled with brown sugar and raisins(removed raisins before putting juice in)
A pinch of added vanilla extract
Bread yeast (sue me)
Fermentation started fine within an hour or so. Sanitized everything properly and whatnot. One thing I might add is that the bottle I'm fermenting in contains a slight 'L' shape. Could gases be getting trapped under the curve? Is that why my cider smells like complete s***? Should I also shake regularly to degas a bit?
Recipe:
3 liters pasteurized apple juice from concentrate (no additives)
an added cup of juice that was boiled with brown sugar and raisins(removed raisins before putting juice in)
A pinch of added vanilla extract
Bread yeast (sue me)
Fermentation started fine within an hour or so. Sanitized everything properly and whatnot. One thing I might add is that the bottle I'm fermenting in contains a slight 'L' shape. Could gases be getting trapped under the curve? Is that why my cider smells like complete s***? Should I also shake regularly to degas a bit?