mkravitz13
Well-Known Member
- Joined
- Jan 6, 2013
- Messages
- 49
- Reaction score
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A music booking collective here in Burlington, VT (just around the corner from the alchemist cannery -> heady topper) is hosting a big start of summer outdoor cookout/show and I want to brew lots of beer for it!
Hop schedules are identical. Stats are identical. Only difference is the malt bill!
OG=1.056
IBU=51
SRM =7
I'm looking to make a dry, easy drinking pale ale with big hop character, light to medium malt sweetness and a bit more bitterness than general pale ales (like SNPA).
This will be brewed this Wednesday afternoon 4/3/13.
Vote! I will post back with photos and tasting notes in 6 weeks time.
#1
86% 2-row
10% Munich 10L
4% Crystal 40L
Citra @ 60
Amarillo @ 30
Cascade @ 10
Citra & Amarillo @ 0
#2
92% 2-Row
5% Crystal 40L
3% Carapils
Citra @ 60
Amarillo @ 30
Cascade @ 10
Citra & Amarillo @ 0
Hop schedules are identical. Stats are identical. Only difference is the malt bill!
OG=1.056
IBU=51
SRM =7
I'm looking to make a dry, easy drinking pale ale with big hop character, light to medium malt sweetness and a bit more bitterness than general pale ales (like SNPA).
This will be brewed this Wednesday afternoon 4/3/13.
Vote! I will post back with photos and tasting notes in 6 weeks time.
#1
86% 2-row
10% Munich 10L
4% Crystal 40L
Citra @ 60
Amarillo @ 30
Cascade @ 10
Citra & Amarillo @ 0
#2
92% 2-Row
5% Crystal 40L
3% Carapils
Citra @ 60
Amarillo @ 30
Cascade @ 10
Citra & Amarillo @ 0