BeerKillLogic
Well-Known Member
Greetings!
Last week I ordered some equipment to make a brewing upgrade. For the last 7 months I have been doing extract partial boils via stove top. Due to arrive today is a 10 gallon norther brewer TallBoy SS kettle. Bayou burner SQ14. And immersion chiller.
My plan is to start doing full boils extract and maybe doing PM if I can with my current set up.
I was thinking I could do the easy stovetop PM using my old 4 gallon and then take that water and bring it outside and pour into my 10 gal kettle.
My main goal is to make it to AG one peice at a time. I was thinking I must be getting close now.
My equipment in total is:
10Gal SS kettle (no spigot)
Propane burner
Chiller
4 gallon kettle
To officially move to AG, would I need a second propane burner and kettle along with a MLT made from a cooler?
My LHBS crushes my grain so I don't need a barley crusher just yet. Whats my best course of action here considering my equpiment?
Last week I ordered some equipment to make a brewing upgrade. For the last 7 months I have been doing extract partial boils via stove top. Due to arrive today is a 10 gallon norther brewer TallBoy SS kettle. Bayou burner SQ14. And immersion chiller.
My plan is to start doing full boils extract and maybe doing PM if I can with my current set up.
I was thinking I could do the easy stovetop PM using my old 4 gallon and then take that water and bring it outside and pour into my 10 gal kettle.
My main goal is to make it to AG one peice at a time. I was thinking I must be getting close now.
My equipment in total is:
10Gal SS kettle (no spigot)
Propane burner
Chiller
4 gallon kettle
To officially move to AG, would I need a second propane burner and kettle along with a MLT made from a cooler?
My LHBS crushes my grain so I don't need a barley crusher just yet. Whats my best course of action here considering my equpiment?