H hinsstu Member Joined Apr 16, 2013 Messages 9 Reaction score 0 Location Raleigh Apr 17, 2013 #1 Is there anything wrong with splitting a batch into multiple carboys for fermenting?
dstranger99 Well-Known Member Joined Jun 27, 2012 Messages 1,046 Reaction score 112 Location Charlottesville Apr 17, 2013 #2 Not at all.............
D DPBISME Well-Known Member Joined Jul 2, 2012 Messages 1,047 Reaction score 87 Location Raleigh Apr 17, 2013 #3 I do it all the time when I do Hefewiesens.... I like to try different yeasts and see how it affects the flavor.
I do it all the time when I do Hefewiesens.... I like to try different yeasts and see how it affects the flavor.
cluckk Well-Known Member Joined Apr 26, 2005 Messages 1,600 Reaction score 368 Location San Antonio Apr 17, 2013 #4 Actually it is a very good way to learn how different yeast strains react to the same wort. Of course, there can be the benefit of having two different beers from one brew day.
Actually it is a very good way to learn how different yeast strains react to the same wort. Of course, there can be the benefit of having two different beers from one brew day.
T Tiroux Well-Known Member Joined Sep 23, 2012 Messages 470 Reaction score 10 Location Thurso Apr 17, 2013 #5 Yhea, one half got jaleous.
OP OP H hinsstu Member Joined Apr 16, 2013 Messages 9 Reaction score 0 Location Raleigh Apr 17, 2013 #6 Thanks for the input