Bottled a dogfish 60 min clone a week and a half ago. It finished at 1.015 and tasted great. I bottled using the traditional 3/4 cup corn sugar boiled in a cup of water. I checked the beers yesterday and there is alot of visible sediment floating in it. Nothing has dropped to the bottom and I'm a little nervous. I used wyeast 1056 smack pack and sanitized everything properly. Any thoughts?