Haydn-Juby
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- Joined
- Oct 21, 2012
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So I'm aiming to do an Irish dry stout. Something low ABV, sessionable, and very approachable. Nothing extreme and along the lines of a more flavorful Guinness. I've heard the style is very difficult to brew. Could someone please indicate why? I would be doing a stove top partial mash with extracts.
Thanks so much. I fairly new to brewing anything besides prehopped kits.
Thanks so much. I fairly new to brewing anything besides prehopped kits.