stevedasleeve
Well-Known Member
I've been doing experiments using BIAB for small 3 gallon batches, and so I brewed a 50% wheat beer recently. It turned out quite soon body which I did not expect.
1.053 Og, 1.013 FG, mashed at 155, 50% MO and white wheat. A touch of C60.
it's a nice light summer beer but needs more body. I'm not sure I am going to brew this again but I like other brewers experience with wheat beers - do you normally and up with less body? Frankly I was expecting it to be little thicker with a relatively high mash temperature plus the Marris otter and of course all that wheat...
1.053 Og, 1.013 FG, mashed at 155, 50% MO and white wheat. A touch of C60.
it's a nice light summer beer but needs more body. I'm not sure I am going to brew this again but I like other brewers experience with wheat beers - do you normally and up with less body? Frankly I was expecting it to be little thicker with a relatively high mash temperature plus the Marris otter and of course all that wheat...