berebrando
Well-Known Member
I couldn't find a thread related to this years SCHF in Ojai, CA and wanted to see who's going, what you're bringing, and where we can find your beer!
I'm bringing a bunch of stuff: Rye IPA, Pale Wheat, Rye Saison, Wild Pale Ale, and 4 Golden Ales, each fermented with a different Brettanomyces strain. Oh, and there's a collaboration I worked on with some of my fellow clubmembers - last summer we filled a wine barrel with low gravity saison. We pulled off 4 or 5 kegs worth and will be serving (1) straight wine barrel aged saison, (2) saison with apricots, (3) saison dry hopped with Mosaic or Nelson, and (4) saison with Lactobacillus. All on tap at the BrewTech tent!
Post your info here and I hope to see you there.
I'm bringing a bunch of stuff: Rye IPA, Pale Wheat, Rye Saison, Wild Pale Ale, and 4 Golden Ales, each fermented with a different Brettanomyces strain. Oh, and there's a collaboration I worked on with some of my fellow clubmembers - last summer we filled a wine barrel with low gravity saison. We pulled off 4 or 5 kegs worth and will be serving (1) straight wine barrel aged saison, (2) saison with apricots, (3) saison dry hopped with Mosaic or Nelson, and (4) saison with Lactobacillus. All on tap at the BrewTech tent!
Post your info here and I hope to see you there.