What are you drinking now?

free2scour · Apr 14, 2013

dirtybasementbrew said:
Is this a regular for u? What are your thoughts?

Actually the first time I have ever tried it. It's pretty good although I prefer my IPA's to be on the more bitter side. With that said, I would buy it again. After four Hop Notch, I'm finishing my last Southern Tier 2x IPA. That's what Sundays are for, heheheheheh.

mcbaumannerb · Apr 14, 2013

Victory's Golden Monkey Trippel. Very solid brew ... will compare to White monkey shortly.

TNGabe · Apr 14, 2013

OldBunny said:
Captain Lawrence Rosso e Marrone sour, barrel-aged ale, Incredible stuff -- well worth the $15/375 ml.

Ouch! Sounds good, though.

CallsignMigs · Apr 14, 2013

Great seasonal from Deschutes. Should hold me over till my new porter is properly force carb'd.

TNGabe · Apr 14, 2013

Saison while I wait for boil on a sour red ale.

Billy-Klubb · Apr 14, 2013

I just had a chocolate chip & Whopper cookie and a small sample of my Sour Imperial Stout project. it has a residual sweetness that's ticking me off. but it's pretty good otherwise!

Channel66 · Apr 14, 2013

Drank some Allagash house ale while mashing our quad. Too lazy to post a picture and my phone is my brew timer while I'm down here.

32 lbs of grains 6 lbs of candy sugar. Mmm ten gallons of 1.105 boiling away.

amie · Apr 14, 2013

Our first brew: Saison

mcbaumannerb · Apr 14, 2013

Now the White Monkey ... Wow! This is phenomenal!

TNGabe · Apr 14, 2013

Billy-Klubb said:
I just had a chocolate chip & Whopper cookie and a small sample of my Sour Imperial Stout project. it has a residual sweetness that's ticking me off. but it's pretty good otherwise!

How did you sour it?

Billy-Klubb · Apr 14, 2013

Channel66 said:
Drank some Allagash house ale while mashing our quad. Too lazy to post a picture and my phone is my brew timer while I'm down here.

32 lbs of grains 6 lbs of candy sugar. Mmm ten gallons of 1.105 boiling away.

when's it gonna be ready? I never wanted to go to Maine until now.

allenH · Apr 14, 2013

HB Coffee Brown, second boil of the day just started, free to drink some beers now! Version 2 of my Coffee Brown is in the ferm chamber waiting to reach pitching temp. Imperial Red just started boiling.

FermentNEthinG · Apr 14, 2013

Good after dinner beer.

Channel66 · Apr 14, 2013

Billy-Klubb said:
when's it gonna be ready? I never wanted to go to Maine until now.

I'm going to give it 4 or 5 months. Then bottling, and caged corks. Should be tasty this winter.

Come on up, we'll put some ribs in the smoker.

Billy-Klubb · Apr 14, 2013

TNGabe said:
How did you sour it?

I did primary with a 2000mL starter of Roselare, a proper secondary with a very active 2000mL starter of Brett B. it never formed a decent pellicle. I brewed it 1-8-12. it was one of my last extract batches. it's been in secondary since 9-2-12. kept it warmish over the last year 68-72F. my wife says it's pretty sour, but all I can taste is the sweetish aftertaste.

WesleyS · Apr 14, 2013

Drank a Karbach Hopadillo. Now drinking my HopSMAC DIPA while eating a plate of pure fried deliciousness.

WesleyS · Apr 14, 2013

seigex said:
You don't have to bow, no need to make a scene. Just appreciate my glow while you're under it

I can feel the glow from here. It's amazing.

NIZZLE · Apr 14, 2013

wesleys said:
drank a karbach hopadillo. Now drinking my hopsmac dipa while eating a plate of pure fried deliciousness.

yum!

seigex · Apr 14, 2013

WesleyS said:
I can feel the glow from here. It's amazing.

lmao! thanks

Now back to field dressing my deer so my wife can cook dinner tonight, before I comb my beard.

mcbaumannerb · Apr 14, 2013

McChouffe Belgian dark ale ...

emjay · Apr 14, 2013

mcbaumannerb said:
McChouffe Belgian dark ale ...

Just a interesting point of ... interest: It's actually better described as a Belgian Scotch Ale, which is fairly well-recognized as an actual style.

xtian116 · Apr 14, 2013

some of my sour lemon while I finish up homework. Planning on running over to the newest brewery around. Special opening today and it's walking distance from my house. That will be dangerous if they're any good.

Snisup · Apr 14, 2013

Luke warm Scotchy, with bourbon...

WesleyS · Apr 14, 2013

My It's A Trapp! Belgian Style Pale Ale.

And enjoying these.

allenH · Apr 14, 2013

HB Hop Bursted IPA. My 3oz flameout addition is ready (1oz cascade, 1oz Simcoe, 1oz Chinook).

NIZZLE · Apr 14, 2013

WesleyS said:
My It's A Trapp! Belgian Style Pale Ale.

And enjoying these.

Dude send your address I'm on my way over

govner1 · Apr 14, 2013

My Hibernation Ale clone,& a buddy's Belgian Blonde & Porter.

atimmerman88 · Apr 14, 2013

Weathe really was Awesome today despite what the weather man said.

Got the yard ready for the year. Now I'm drinking away the pain

emjay · Apr 14, 2013

WesleyS said:
And enjoying these.

:drools:

eandersen · Apr 14, 2013

Billy-Klubb said:
I did primary with a 2000mL starter of Roselare, a proper secondary with a very active 2000mL starter of Brett B. it never formed a decent pellicle. I brewed it 1-8-12. it was one of my last extract batches. it's been in secondary since 9-2-12. kept it warmish over the last year 68-72F. my wife says it's pretty sour, but all I can taste is the sweetish aftertaste.

Aren't you not supposed to make a starter for roselaire? From what I remember reading doing so can throw the proportions of bugs vs sacc out of whack

HessenHelles · Apr 14, 2013

WesleyS said:
My It's A Trapp! Belgian Style Pale Ale.

And enjoying these.

View attachment 115465

i like your style! :mug:

mcbaumannerb · Apr 14, 2013

sfrisby - THANK YOU!! Cigar City's Marshal Zhukov's RIS. This is awesome!

Vinnyb722 · Apr 14, 2013

Boulevard Pale Ale, it's funny how fast the kegs go.

Aschecte · Apr 14, 2013

Abita purple haze

Jbird · Apr 14, 2013

Nut brown been bottles for 4 weeks. Smells great.

LoloMT7 · Apr 14, 2013

Blue Moon @ the side of the Rio las Vegas pool... the best they have. Wtf

Billy-Klubb · Apr 14, 2013

I lied TNG, I'm having a Goose Town from Schell's.

allenH · Apr 14, 2013

mcbaumannerb said:
sfrisby - THANK YOU!! Cigar City's Marshal Zhukov's RIS. This is awesome!

Is that a 2012? I thought that comes out in May. You got hooked up, if it's a 2012, you really got hooked up!
What did you think about it?

dryboroughbrewing · Apr 14, 2013

Having a sixpoint resin and eating some lamb korma. The korma is excellent the resin is good but a skosh too malty for me.

NIZZLE · Apr 14, 2013

Not as good as years in the past

What are you drinking now?

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