You can store it at my place... I'll keep it safe.
store it in a pot with water that is roughly 156-160 degrees for one hour. then put hops and yeast with it, and store it in a bucket for a couple weeks, then store it in bottles, or that free corney I see you got there. then do one last storage transfer from your corney to your kidney. then store it in the sewer system.
I wish I had a boss like that, better than the crappy bonus we got this year, and last year, and the year before.
I wish I had a boss like that, better than the crappy bonus we got this year, and last year, and the year before.
Hit up a local grocery store and talk to the bakery department. Sometimes they'll give you their empty frosting buckets for free.
edit: I also have some Soy Sauce buckets from the Chinese Kitchen area too. All food grade, just clean'em up.
I can see the situation now.
"Who do I have to sleep with to get some free stuff around here..."
I think a homer bucket holds about 20-25 lbs. Grab a couple 6-8 from home depot. They're stackable and seal pretty well.
store it in a pot with water that is roughly 156-160 degrees for one hour. Then put hops and yeast with it, and store it in a bucket for a couple weeks, then store it in bottles, or that free corney i see you got there. Then do one last storage transfer from your corney to your kidney. Then store it in the sewer system.
Go to Lowes/HD and get white 5 gallon food grade plastic buckets and lids. Roughly 25lbs of grain per bucket.
Or Vittles Vaults (for dog food), but far less cost effective.
NICE SCORE! Is he getting out of the hobby?
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