So my main concern with this recipe is the high amounts of dark grains, it does have 12 oz of carafa special iii so I am hoping it will simply add color and some flavor without the added harshness. Of course I plan for it to age 6 months to a year. Any input would be greatly appreciated. The dark grains come up to just about 12% with 3.2% being the carafa special. A small dose of crystal malts for added complexity.
OG 1.106
FG 1.025-1.03
BHE: 65% due to large grain bill
17 lbs Pale Malt
2lbs Amber Malt
1lb 4oz Roasted Barley
1 lb Flaked Oats
12 oz Carafa Special III
8 oz Black Patent
4 oz Caramel 80L
4 oz Carmael 120L
4 Oz Chocolate Malt.
Warrior to bitter. 90 minute boil. 85 IBU.
Thanks for any help!
Ryan
OG 1.106
FG 1.025-1.03
BHE: 65% due to large grain bill
17 lbs Pale Malt
2lbs Amber Malt
1lb 4oz Roasted Barley
1 lb Flaked Oats
12 oz Carafa Special III
8 oz Black Patent
4 oz Caramel 80L
4 oz Carmael 120L
4 Oz Chocolate Malt.
Warrior to bitter. 90 minute boil. 85 IBU.
Thanks for any help!
Ryan