argodzilla
Well-Known Member
- Joined
- Mar 4, 2013
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I used a recipe off beerrecipe.org.
It said to add 3.5 quarts of frozen blackberries to fermenter, before pitching to help cool the wort. I did.
I then pitched wyeast 3056 at 70.
So now when I look at the carboy I have and inch of blackberries floating on top. I feel like I shot my yeast to hell and its not going to go off.
Will the yeast blast through the blackberries and ferment?
I think if I do this again i will add blackberries at secondary. I do appear to have CO2 production.
It said to add 3.5 quarts of frozen blackberries to fermenter, before pitching to help cool the wort. I did.
I then pitched wyeast 3056 at 70.
So now when I look at the carboy I have and inch of blackberries floating on top. I feel like I shot my yeast to hell and its not going to go off.
Will the yeast blast through the blackberries and ferment?
I think if I do this again i will add blackberries at secondary. I do appear to have CO2 production.