First attempt at home brewing, have an IPA(extract) in 6.5gallon carboy with an OG of 1.064. Pitched rehydrated Safale US-05 @ abt 68degrees. Been just over 24 hrs and not really seeing any sign of fermentation.. No krausen.. And just a couple bubbles in the airlock. Temp is about 65.. Should I be concerned or do I need to just wait it out?
First batch fermentation stall
- Thread starter djp3030
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