Yeah, the guys at the German American Society couldn't get enough of this one. Key is to 1/2 pitch the yeast and ferment at around 70°F.
Recipe: Revelation Hefe
Style: Weizen/Weissbier
TYPE: All Grain
Recipe Specifications
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Boil Size: 6.72 gal
Post Boil...
Yes, definitely underpitch this yeast. I use a smack pack for 5.5 gallons w/o the yeast starter. No need to boil this or hefe for 90 minutes....just 60 is fine. Make sure you have a very hard boil. Also, mash at 155 and ferment around 70º.
Mark
