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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Ballast points sculpin IPA

    How much zest did you add?
  2. O

    Efficiency - 5 gal vs. 10 gal batch - WTF!

    You should be able to back calculate what your mash/lauter efficiency was for both batches. This would provide some insight. I think you will be surprised how much trapped wort will affect your total efficiency as was previously posted. Good luck!
  3. O

    Conflicting temps between thermometers

    Haha! I have had the same experience. So true!
  4. O

    Missed O.G

    It would probably leave it be. But if you have to hit your numbers I would add some DME dissolved in water. You will have do the calcs to figure out how much you need to add.
  5. O

    First brew this sunday any tips?

    I think the best advice you can get is to make a checklist of every step. The more detailed the checklist is the better.
  6. O

    How long does your brew day take?

    It pretty much takes me 5 to 6 hrs each time. 90 minute boils seem to take a good chunk of that time.
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