I've only made a few real lagers. This batch (an Ayinger oktoberfest clone) I split and used 2 different yeasts for a 5 gal. batch (Wyeast 2308 and 2633). It's been about 2 1/2 weeks since pitching, still in primaries. Right now I'm giving it a diacetyl rest. I checked the gravity last night (OG...
