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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Hard water adjustment

    Hi, I am in the process of having my water tested for the main flavor ions. At the moment I only know the total alkalinity which is 200ppm and a rough value for total hardness, around 300. I have access to phosphoric acid and calcium chloride and have used brewers friend online calculator to...
  2. E

    Solubility of flavour and aroma compounds

    I was wondering if somone could someone point me in the direction of studies done on the solubility of flavour and aroma compounds of different herbs and spices in alcohol and water depending on the ph, temp etc. Many thanks
  3. E

    Sanbitter

    I was wondering if anyone out there has a recipe for Sanbitter? It is an Italian bitter soda, that I cant get in my region and would like to use for non-alcoholic cocktails. Also following on from this could someone point me in the direction of studies done on the solubility of flavour and aroma...
  4. E

    Carafa 2 porter

    I have base malt, carafa 2, carmunich, abbey and a little bit of rye malt. Can I use all the above for a porter recipe? Greatly appreciate any input. Enda
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