Anyone know what is the safe temperature range for GBP?
I think I killed my GBP by adding it to the wort when the temperature was at 93° F. It was added it 24 hours ago and so far not a single bubble from the airlock. :(
I've been searching for days to find a rule of thumb for water to sugar ratio to determine potential alcohol percentage in a brewed beverage without any luck.
I going to brew REAL ginger beer using real BGP. I'd like to make a strong version for me and a soft version for my kids. So I'm...
Just wanted to say hello. I'm in SW CT, a new brewer, and interested in brewing REAL ginger beer. I've gotten my hands on real BGP and will be starting my first brew.