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*** SOLD *** Selling my 14 gallon heated/cooled conical made by MoreBeer (no longer in production but here’s the user manual Morebeer HeatCoolConical.pdf). It uses thermoelectric (Peltier) devices for cooling, with the hot side mounted to a heat sink and fans that are kind of loud. Original...

Thank you so much for this project! I had an old BrewPi setup with a vintage Pi B and Arduino that I was trying to get working again and had some software trouble. Decided to try a fresh start with a Pi 3B and your software. Was ready to spend a couple hours but it wound up being a super easy...

This page describes the CaCl2 curve of refractive index vs. concentration.

I wrote a take-off on the "Always Be Closing" bit because we should Always Be Fermenting https://imgur.com/a/a2T7l It won't make any sense if you haven't seen the original https://www.youtube.com/watch?v=GrhSLf0I-HM

The splits page on the spreadsheet is blank for me and several others. Maybe a glitch? I'll check again in the morning. I'll bring my digital scale for weighing stuff and a few bags from KrimKram for splits.

I'll take that last #5 of roasted barley

I'll close out this split after being inspired by the delicious Kolsch served by German_HB_Baltimore at NHC: 30# Schill Cologne (Kolsch) and 1 x 1852C Avangard Malz Premium Pale Ale 55 Lb Cheers!

I'll close the split of WEY1018 Weyerman Munich Type 2 by taking the remaining 35 lbs. Also I'd like to start a split of carapils. I'll take 5# 1926C Briess 2-Row Carapils Malt

I got you. I will actually be in Clinton MD this afternoon at the airport, otherwise you can pick up from me in DC later.

Note that the homebrew shop doesn't open until 10:00. I was working at the shop during the pick-up before and felt sorry for the folks waiting outside, but I had my hands full getting the shop ready to open.

I'll take 10# of the Weyermann Munich Type 2 to close out the split.

Thanks but that's OK. I didn't have any particular plans for the oats anyway. :mug:

I think I was the third person in that flaked oats split, taking 10#, but don't worry about it. To make things easier for everyone, you can leave things the way you have now and I won't take any. But I will take the remaining Weyerman Vienna (30#).

Bummer. The hops list is in the Google Drive folder alongside the grain list.

1 x 1862C Avangard Malz Premium Vienna 55 Lb 1 x RAH1002 Rahr Standard 2-Row 50 lb 1 x 2175B US CITRA HBC394 LEAF HOPS 1 LB I'm in for 10# as well

Not quite. That would be a dew point of 33 °C, or over 90 °F. The highest dew point we've seen around DC is about 82 °F which would be 66% relative humidity (RH) at 35 °C. A typical muggy summer day might have a dewpoint in the upper 70s in °F. Dewpoint is much better than percent humidity...

Regarding the reason for selling, I have enough going on during a brew day that I don't want to mess with setting this up. It was fun to play with and neat to see the data. PM sent, thanks

SOLD! For those unfamiliar, checkout https://www.thebeerbug.com/ Basically this measures the tension from a weighted teflon "torpedo" suspended in the wort to figure gravity in real time, for monitoring on a computer or smartphone. With this temperature probe, it also tracks temperature for...

I found that Bar Keepers Friend and a green scrub pad wouldn't do much against some beerstone deposits. Using a copper scrubber instead of the green pad did the trick.

I think I will have to back out of this as I am going to be out of town on the pickup day. Sorry guys and thanks for putting this together.