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So after moving in with SWMBO (getting married in October), I'm trying to get a new kegerator set up. The problem is, my old keezer has too large of a footprint to comfortably fit where I want it, so I'm looking at options for keeping the beer in the basement and pushing to a couple of taps on...

Pretty minimal. Even if the wort was cool enough for any bacteria on the ant to survive there should be enough yeast to outcompete it.

I bet the turbulence of the beer flowing through the spigot is stirring up some yeast. I always rack to a bottling bucket and leave a little bit of beer in the bottom of the fermenter to make sure I leave as much yeast behind as possible.

How are you bottling from your primary? Is there a spigot on the bottom of the vessel that you are using or are you using a racking cane to take the beer from the top? You might be picking up some of the yeast cake if you are using a spigot on the bottom. I'd try racking to a bottling bucket...

Roc brewing is worth checking out. The head brewer is definitely somebody who does it for the love of beer instead of the love of cash and he's usually begind the bar pulling pints

Make sure to check out the Cooperstown Brewery. It's maybe a 5 minute drive from Ommegang and is a much better tour/tasting.

Big B nailed it. That's the exact regulator I ordered, and the one I should have ordered :) With your guys help I was able to explain the situation in an email to Ben from Keg Connection and it sounds like a CO2 stem and nut will fix the issue. I just need to actually get Ben on the phone to...

So I've been homebrewing for a few years and decided to get into kegging and am working on a keezer project. I just got a bunch of stuff in the mail and I realized I don't know how the heck to connect the regulator to the CO2 tank. I've seen lots of pictures with the regulator attached...