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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. lud

    happy birthday to me.

    I realize that I'm really not starting a new thread....but...I went to a construction supply house that specializes in repurposed materials given them from area contractors/homeowners and gives any profit to local charity. Anyway...I found 2 brand new , 5500 watt ulwd ripple elements, for 10...
  2. lud

    headspace.....

    I ferment 5 gal batches in a 10 gal corny.....is there such a thing as TOO much headspace?
  3. lud

    Attenuation

    Fellers....I'm aware that certain beers need to be drier tasting....but is there a certain range of ideal attenuation? For example...an Irish red ale, or a common American Amber...or an IPA? How low is to low....I just had an IPA with an OG of 1.045 and terminated at 1.005. Seems dry and sharp...
  4. lud

    need advice to save my marriage....

    Ok..on the 11th I pitched wy1968, after I made a starter, into an ESB. I ferment in a 10 gal corney with a blowoff. Took off within 3 hours, bubbled vigorous for 3 days and trickled to a very slow pace. The last 2 days I've noticed that,while there's been no blowoff activity, (gravity is 1.007...
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