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That's an option the time frame would work out well. They're both due to be racked at the same time

Mine is 14 days old and it's already cleared up ... I'm not thinking its gonna be problem .. The yeast is totally done Bottling from fermentation is possible

Yeah .. Took me awhile to find it ... But in hind site I realize 2 things: A. I can't spell for sh&@ B. I know what page it's on now incase I loose this one.

was actually thinking about doubling up on it ... once i rack just jump right into another batch

Yeah I'm in for the long haul ... Gonna let it sit for another 2 weeks in primary and then rack it and forget about it

That the one I quoted ... I'm on a phone and the page numbers in the HBT are different ... It's page 28 on an iphine

Just quoting so I can find this easier ... As its the updated recipe

Update on the 50/50 Graf Buddy took a gravity and it's at 1.006 and to quote him it tasted like vomit! I told him it needs to sit longer ... We'll rack it in another 2 weeks and let it sit another month before bottling! Fingers crossed

So just took a gravity at day 13 and it was 1.000 the yeasties look pooped ... I gave it a shake ... They need to work more ... Not sure they have it in them though! Tasted decent ... Very dry, bit sour, alcoholy smell, very little apple flavor ... But it didn't taste bad! I'm happy so far...

Okay cool ... I only have the wheat so I'll pitch that in ... And when it's done I'll drop off a bottle! =]

Day 3 of fermentation ... Dem yeasties be hungry .... The yeast cake is massive and extremely active!

Only other dme I have is wheat at 1lb ... Was afraid of clouding it up too much

So I'm brewing a Saison/Farmhouse Ale on Sunday. Here is my recipe .. feel free to critique away. Grains .. Im going to steep them at 140-145 degrees for 45 min 1 lb Belgian Pilsner Malt 8 oz Belgian CaraMunich 8 oz Flaked Oats 8 oz Briess White Wheat Malt 6 oz Briess Carapils...

Just made this up tonight ... Per recipe! Fermenting already after 3 hours! Werd!

Gonna have some fun tomorrow after work

I'm brewing my first ever recipe up top any pointers would be cool

The kiwi IPA and the jalapeño Cream ale definitely sound interesting ... In a good way

Count me in! =]

so how did these net out? any good?

Brewing a new recipe on Sunday ... a French Saison ... Well since its not true to form it'll be more of a French Farmhouse Ale .. I'm quite excited for this one!