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Wet dog nuts with a hint of Orange

crushing means breaking the grain into 2 or more pieces, milling usually means milling/grinding into flour

using an ac unit or buying/making ice to chill the beer will all cost money, the best option would be to create a well insulated fermentation chamber/ room once the ac unit gets the room to temp, it should loose little cold and cost very little to maintain

I just dip my mason jars in star san prior to filling with yeast, I have reused the same yeast now over 7 times with no bad signs from lack of sanitation

here's a simple and fairly cheap recipe, obviously if you do it all grain it will be cheaper 3lb bag of extra light dme 3lbs of table sugar add hops to bitter in boil ~20ibus dry hop with an ounce or 2 of cascade just make sure you control fermentation temperature for the first couple days...

monks cafe, nodding head, perch pub, good dog bar

5g IPA 5g Amber Ale 7834 + 10 = 7844

I used bleach for years as well, but I recently switched to starsan, its much easier. if you reuse it, you can save alot of money

first there is a huge thread on here about no chill I've only done no chill a couple times, I usually use my immersion chiller, but that's only to save time. regarding infection your whole boil kettle has been sanitized from boiling and so will the lid, I've even had leaves fall in my beer...

the Designing great beers books has lots of numbers and formulas for things like this

happened to me a couple weeks ago, I decided to no chill the batch, worked great, maybe a little more bitter than it should have ended up, but was still very good

its about time, I can't wait!

im going, I live and work in philly, can't wait!

ill do this when I want to try out a new hop or yeast, just grab some light LME and experiment, it saves alot of time

Signed!

my first batch I did extract, second was biab, third was all grain, grab a biab bag for a couple bucks and try it, then when you get all the equipment for all grain, do all grain

i have been using a 10 gallon kettle for a while and it works great, but i just ordered a 20 gallon kettle so i can do 10 or 15 gallon brews in the future, also if you can't get the valve close to the bottom, you can just use an elbow or dip tube and the siphoning action will pull out all your wort

667+10=677 cream ale and english winter warmer

I recently started doing this with wlp090 and im up to 5 reuses with no problems at all, im going to keep using it until or if I have issues

I usually get about 4 kegs from a 20oz(1.25lb) paintball tank