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My heater in my garage died and as a result, My lower alcohol wines froze. Will all of my wine be shot at this point? They all were about into 3 months into aging. This is what wines I have going now that have reached to the freezing point or froze. As of right now, Everything has thawed...

I purchased just over 6 gallons of peach cider in Georgia. The question I ask is, Has anyone made wine from just the cider or would it be better to blend it with the frozen grape juice concentrate? Even better yet, If someone had a recipe for it! Jeff

My kids always wanted to make homemade rootbeer so I bought this extract for them to play with. So they whipped up the recipe from on the back of the pouch of the extract. When they were done with it ready to bottle, I noticed that there was no yeast left over. Long story short, they mixed in...

Just over a year ago I started a batch of Apfelwein and I have bottled it. I was wondering if I could buy a few beer bottles and carb it still without ruining it? What my plan is... Is to get a few flip-top beer bottles, clean/sanitize, add the Apfelwein and carb with a Soda Stream machine. Do...

What does everyone think about this for a wine??

I have about 5 1/2 gallons of blackberry wine that's just about to come out of the secondary. It's starting to clear and the SG is at 0.992. It's a bit on the acidic side and I was wondering if it will mellow out when it's ready to bottle or I can pitch in some Calcium Carbonate to help it out...

I was wondering if anyone here has done a cold ferment around 50 degrees or lower and what kind of yeast would you recommend.