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Not sure what kind of oil is on the bayou classic valve, but it reeks:cross: and I cant seem to get it all off. I tried running a bunch of water through while opening and closing the valve, I tried pbw, and I tried running near boiling water through, but it still leaves a film on the water when...

That should put us over the 1000 LB mark.

New cmc buy posted

He said they are working on a central pickup point now. 17 sacks so far.

I will ask.

$.89 a pound $44.50 per sack. They are driving a load up tuesday 12.18.12 so no shipping added if we can get an order together. Just contact colorado malting directly through the homebrewer link. Malted barley only.

Both have cal ale added at the same time, the one on the left was a repitch from another brew grown up in a starter of left over wort and the one on the right was a new vial. I have never seen such weird bubbles as the one on the right. It had normal bubbles a few hours ago, similar to the one...

I have a fermentation fridge that is large enough for two carboys and I have one in there now (a red) that is through primary fermentation. I have been ramping up the temp 1F a day and will continue to do so till I hit 67F which is where I would like to ferment my porter. The Q I want...

You should leave the lid off to allow dms to evap, but get a less powerfull fan. Imho.

I hadn't intended to cold crash because I don't have a freezer for it, but it ended up snowing for two days s I went for it. I figured it would help settle out the hops and yeast. Now I wish I could rack off to a secondary or bottle now but my friend has everything at his house so I can't do...

could you make one that will slide over a half barrel? I do BIAB and would like to throw something like this over the keggle while mashing.

Similar but more complected grain bill, and maybe a more muddled flavor...? 4oz fuggles at 60 min 4oz Goldings dryhopped, added day 4 1/2# Carafoam, I would probably add this to the other as well 1/2# Lactose 1# Biscuit 1# Malted oats 2# Caramunic 10# Pale 2 row 1.069 og 51.9 IBU 14 SRM 7.4%...

Thanks. Not my first brew, just the first one where I didn't grab someone else's recipe and adjust for my system. I have never just grabbed ingredients at my whim and threw them together like this.

"White" Chocolate Coffee Milk "Stout" (not my first brew, just my first off the cuff recipe) I was listening to the Brewing Network while I was out on a hike and heard about a Tripple Rock Brew called White Chocolate "Stout". The white is not due to white chocolate, but the fact that...