Search results

so, think my mash will get stuck later today? today woke up to find 2 gallons of stew that i forgot to put away last night the beer from 2 weeks ago has got something growing on it i noticed that my s-shaped air lock was bubbling in reverse and the beer i made yesterday has leaked 1/2 a...

just wanted to share since i measured and i have seen the question several times on how much it should take. that is with keg filled to the brim pushing santizer out at 12 psi and waiting for co2 to stop pumping into the keg after it blew. And would not include anything used force carbonating...

i would like to have anybody tell me why this would not work / be accurate. i would think it would drastically reduce chances of infection since the fermenter is not opened at all until you bottle/keg/move to secondary. i took initial gravity reading after pitching yeast. took my test tube...

So, if you are using extract that came in plastic bottle. your water is almost to a boil , you dump the extract in , stir it up, you scrape out the bottle, have a little left in there that you just have to get out. (here is where my mistake came in) dont dip the bottle in the almost...