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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    cider smell?

    Another possibility is from the sugar you used. Regular, refined, white table sugar will impart a cidery taste and smell to your beer. This could be a possibility, but if you used corn sugar then I wouldn't worry about it as long as you use corn sugar for the bottling as well. I have a buddy...
  2. M

    Mint in a beer

    "a peppermint-flavored stout that had the afterteste of a tree" now that sounds thoroughly disgusting. I can understand the christmas theme and all, but why would you add in spruce needles? To the more important part: Did the mint flavor show up well in the stout? Was it overpowering...
  3. M

    Mint in a beer

    I know some here are against the flavoring of beer, but I have an inquiry at this time that I would like some feedback on if anyone knows anything about it. I really enjoy chocolate stouts (Young's double chocolate in particular) and I am wondering if anyone has used mint in any brews. I think...
  4. M

    RIMS-HERMS Discussion

    Does ACME have an online store for that? Not trying to be a dick, but the only benefit I really picked up on for the RIMS was temp control. Even in a boiling kettle or converted keg there will be variations in temperature. You can type until your fingers fall off, but there is absolutely no...
  5. M

    Music!

    I don't know quite how to feel about this. I'm on the young end of the spectrum for age, but the old end for music. Beatles (say what you will, but Elvis did not create rock, that was done by John, Paul, George, and Ringo), Floyd, Skynyrd, Zeppelin, Stones, CCR, Bowie.....NIN, TOOL (highly...
  6. M

    I've become a beer snob...

    HI, I'm a beer snob and also becoming a hophead. My friends look at me like I'm weird because I don't show their enthusiasm for cheap beer, and I'm glad to know I'm not alone. Unfortunately the only good beer we can get here is from a little micro in town, and their selection is limited...
  7. M

    i've been an awful homebrewer.

    Obviously you've got your priorities all outta whack :D
  8. M

    Bottling vs Kegging

    Janx, you are always thinking....oh, and let me know if you find one.
  9. M

    LOW Original Gravities....

    My point was that hydrometer readings tend to make the whole process more anal than necessary. I'm going to drink almost anything I can make regardless of the OG readings, and prefer to have something that is different from what I made last. If you keep striving to repeat something you are...
  10. M

    Bottling vs Kegging

    The short version is that I'm with Janx. The long version is: If kegging is the evil, dark side then might I quote Lord Helmet: "Evil will always win because good is dumb" Not saying that bottling is dumb, but I am saying that kegging consumes less time, less space, and allows you to...
  11. M

    A few questions

    As far as straining the beer on the way from the brew pot to the fermenter, it isn't really necessary. If you cool the wort first, most of the bits and floaties will drop out of suspension and wind up at the bottom of the brew pot and not make it into your fermenter anyway. The amount that...
  12. M

    LOW Original Gravities....

    What's the point of a hydrometer? Other than taking multiple readings at the end to tell if the fermentation has completed it seems more complicated than it is helpful. I don't really feel like crunching numbers on my beer. I do this for fun and for beer, but I'll be damned if I'm going to...
  13. M

    Brewed up first batch last night

    Good luck with the porter. Let us know how it turns out.
  14. M

    Lf: Ipa (dme)

    If I understood the recipe posted by esquimaux it was just using some specialty grains that don't really need to be mashed per se. I'm also looking for something with a little more than 6.9% (This is the brew for my graduation weekend). I was wondering if adding more malt would need more hops...
  15. M

    Lf: Ipa (dme)

    I want a hopped up coma inducing IPA. Lot's of hops and a high amount of alcohol. Any help would be greatly appreciated.
  16. M

    CO2 bottle in refrigerator

    I really don't think the temperatures anywhere on earth will get hot enough to cause a problem with the CO2 tanks. In days gone by welders and welding supply shops used to weld their names and serial numbers onto the tanks. Today's tanks aren't any different than the ones used then. If they...
  17. M

    chocolate in beer

    Young's Double Chocolate Stout is a beer I like to drink regularly, and luckily for me there is a clone available in extract, mini-mash, or all-grain kits. Great chocolate aftertaste with that one. I highly recommend it if you are looking for a good chocolate beer...
  18. M

    Looking for a recipe for the wife....

    t1master, I don't want to deflate your ego or anything, but all that research you're doing on the internet or wherever is really just comparison shopping. On the significant others note, however, I've got one of the coolest chicks around. Black & Tans are her favorite and she only knows to...
  19. M

    newbie in need of some advice

    Glad I could be of some assistance. I had noticed people having trouble finding kegs at a decent price and ran across that link in my searches. I think I will order my system with two extra kegs tomorrow. The search continues for a fridge, but I think that will be the next step. Thanks for...
  20. M

    newbie in need of some advice

    I am not really planning on using the CO2 cartridges. It seems advantageous to go ahead and get the CO2 cannister (5lb for now) because it can later be integrated into a kegerator when the time comes. This afternoon I have been trying to track down an old fridge that I can get hold of for...
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