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Hey All, I'm at a loss here. I have three kegs, that all leak from the liquid disconnect. I've changed the liquid post o-rings, changed the disconnects (i have a two keg system, and changed both disconnects, giving a total of four disconnects that all leak), disassembled the kegs and changed...

Hi All, I'm trying my first smash recipe this weekend and wanted to get your thoughts: 12 lb Maris Otter 1 oz Simcoe @ 30 1 oz Simcoe @ 10 1 oz Simcoe @ Flame Out 1 oz Simcoe Dryhop Mash @ 155 for 60 min Safale S-04 English Ale @ 60 F Thanks in advance! Benzene

Decided to go ahead and build a fermentation chamber while the family is out of town. I had two of the small mini fridges given to me. I also had a couple of computer fans laying around that I mounted to the cooling units to blow into the chamber. The thought is to have two zones if needed...

I'm about to do my 6th all grain batch, a (hopefully) nice Belgian Triple. I have been calculating my strike water at 1.25 qt per lb of grain (per guidance from other threads), then I add an additional 0.125 gal. per lb for grain absorption. Is this the "right" method or is the absorption...

Hello All, Just starting up with home brewing. Did a small 1 gallon all grain batch of a saison about a month ago. That, however, was a lot of work for the amount of beer it produced. It tasted good and between myself, my father and brother in law, it was gone within one-half hour...