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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. KonservativeJay

    Longer boil time color contribution

    I am curious how much more color you would get in a beer if you boiled it for 2 hours (3? 4?)? Let’s say something simple like 12lbs of Maris Otter for a five gallon batch. Anyone have any insight on this?
  2. KonservativeJay

    Yeast suggestions

    I am going to be brewing my first all grain biab beer tomorrow or some time this weekend and I was thinking about trying a new yeast. I have only been brewing for a few months and have only used us-05 and s-04. I am a little interested in trying liquid yeast, and I will only be making a one...
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