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Amazing, love the process and your brewing style. Will definitely look into said cantillon article for more detailed turbine mash descriptions.

i built my own out of copper i got from HD and other assorted parts. cost me <$50. but if you want nice, SS and ready to go, you def cant go wrong with anything from stainless brewing. the guy who runs it is pretty awesome.

you know where you priorities are at when: your beer cost more than your dinner!

****.

they relelased a little(<1500 6 packs) at The Festival. other than that i havent heard since

Maudite! And steenbruge tripel.

Drooled a bit. Has some sam Adams octoberfest with dinner, a glassof.angels envy.bourbon to wash it down, now coors light and some green flash le freak when i get home.

Unless its a sour, I usually prefer bigger stronger beers. That being said, my latest endeavor into bizarre brewing was an 8.5% abv sandy. The beer rose into the mid 70s during fermentation complementing the lemon with some nice clove notes. It's a very deinkable, very strong summer session beer.

I agree, I use columbus exclusively for bittering. Theres so many better hops for flavor/aroma. Still wouldn't pass up the chance to try another new Belgium beer although they dont make it out here unless FedEx brings me some.

For mine I brewed 3 gal of wheat beer and added 2 gal of. Simply lemonade after 3 days in the primary. It has very little resemblance to lienenkugel, buts a deliciously tart, yet strong beer with nice tones of banana and clove iin the backgeound from the yeast.

My good friend is a huge american macro lager line of guy and I've been dampling him on different craft beers over the years in search of one he like. After sampling on all kinds of amazing IPAs, stouts, porter, and a lot of the other rreally popular styles he ended up falling in love with...

We get It, you don't like hoppy beers. Now move on.

i want to know what the OPs idea of a good beer is. i lvoed the ruination 10, i thought it had wayyy more hop flavore than the regular and possibly even a bit more malt backbone. the hops ranged all the way from bright citrus to fruit and a dash of pine resin. excellent beer for the hop...

Lol, ya, the goos store is much closer than the bad one. They got irritated when I didnt order my recipe ahead of tme, like i was supposed to know that never having gone there before.

I have 2 in my area, one is like that, the other is awesome. The guys will spend an hour with me tweaking recipes, mash/hop schedules and water chemistry, or just chat about new beers we've tried or aquired recently. Needless to say which one I frequent.

There's a place around here that does this. They have their own brewery and taproom, but in the same facility contract brew for 4 or 5 other small breweries.

hahaha, i brother landed in my brothers beer while we were at the bar the other night (sitting outside) he plucked it out and chucked on the ground and went right on drinking.

De Ranke Noir de Dottignies. this is more like a chocolate belgian stout that a BSDA

cant wait until i can drink my own brett beer(ive got a bunch of Russian River beers im waiting to drink until i have a recipe to use the dreggs for) today/tonight wile brewing i drank ruination 10th anniversary, pretty thing fluffy white rabbits, DFH pangea, coors light(gotta stay hydrated)...

ive brewed the petite saison but used the wyeast 3711. came out fantastic.