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Here is the original Pale Ale that I want on making for the summer. 8.5 lbs 2-row 1.5 lbs Honey Malt 0.5 lbs Crystal 40L 1oz Amarillo 60min 2oz Hallertauer 5min Wyeast 1272 OG 1.053 FG 1.013 SRM 7.1 IBU 33 Planning on single infusion mash and single stage fermentation...

A friend wants an "abbey ale" for his wedding this summer. What I could find was a Belgian Dubbel was probable closest. He wanted it darker then the New Belgium one but close in taste. I am look for feed back on this before I even do a test run. 7 lbs Light DME 1 lbs Caramunich .5 lbs...

A local brewpub once issued a brew called the Double Donker they haven't done for a while but I would love to have it again. It was a dark brew that tasted like a chocolate covered banana with a hint of peanuts. The only things I've worked out were use of Wyeat 3068 and Chocolate malt. I'm...

My parents 40th anniversary is 2 years away and I would like to give them something champagne like as a present. Obviously most wine kits would work to make a bubbly I am however stuck when it comes to getting the carbonation in the bottle without using a bottle fermentation. Any suggestions...

I'm doing my first high alcohol extract and with a two year old in the house I can't really grow the yeast to the right amount. So I'm asking if using two packages of Wyeast smack-packs would be an effective alternative.