Search results

Greetings all, I stumbled upon Revvy's Rye Kentucky Common Ale Recipe, and I am trying to convert it as closely as possible, realizing that some elements need to be changed to account for extract brewing and also doing a partial mash for the Flaked Maize. This is what I came up with...

Just realized that it has been quite a while since my last post on here, of course it has been nearly as long since I last brewed, but anyway I had this crazy idea of using White Lightning that I bought from Smoky Mountain Distillery in my airlock. Any reason that I shouldn't use it? It's a...

Howdy All, I am looking to brew my second beer, a Scotch Ale, in a couple weeks and I am looking to use my tap water this time around. It is a municipal water source, so it is chlorinated and fluoridated. If I remember correctly, I should be able to boil off these chemicals with a short boil...

Greetings all, Just had a quick question regarding my Summer Ale. I brewed a Brewers Best Summer Ale kit last Friday and had an OG of 1.042. After one week in the Primary, I just took an SG for 1.011. I tranferred the beer into a Secondary Fermenter, as recommended by the instructions given...