Search results

Hey- made this recipe with my husband and I would love your general feedback on what you think.. I'm going for mix of a Guinness with hints of a vanilla/smooth oakness since we don't have a nitro system (just yet). Looking for something creamy, but not too sweet. Thanks in advance for your...

I picked up four ounces of Kohatu from Farmhouse a few months back but haven't been able to find much information on them. I decided to take one for the team and brew up a pale ale and report my findings. Brew day was yesterday, simple grain bill of 9lb pale, 1lb vienna and .75lb c45...

Hello all, Has anyone had any experience with the 2013 ctz or summit crops yet? I know both of these hops can get a bit oniony, hoping that isn't the case this year. Any reports from vendors would be appreciated as well. Thanks!

Hello all, I am planning on putting together a nice IPA with some hops that I haven't used frequently or at all...change things up a bit. Doing a 5gal batch, malt bill will be 95% pale with a hint of Munich and a cara malt, pretty standard stuff. Around 1.065, finish dry at 1.010. The...

Hey all... I have been working on nailing a recipe/process for my own house recipe, and I have starting thinking about double-dryhopping...I ran a search on the subject but couldn't find a lot of info. My main issue is why? What is the benefit? If I am going to add a total of 4-6oz of...

Hello all, I brewed an AG stout in May of this year, and throughout fermentation and bulk aging it tasted fantastic. The recipe was for the most part the Kate the Great clone found on this site. I aged in on French oak for 2 months, and then bottle conditioned in late August. I consumed the...

Hey all, I pitched a batch of Imperial Red Ale with 2 vials of WLP 090 roughly 2 weeks ago. OG was 1.072 and the fermentation took a good 24hrs to get going. After 10 days of continuous airlock activity the krausen finally dropped out and the gravity was only at 1.020, for an attenuation of...

Hello all, frequent lurker but first time posting. I was looking for some feedback on the Imperial Red Ale recipe I came up with...this is going to be my first time using the hop burst technique...no 60 min addition, just a tiny first wort then a crapload in the last 15 for big flavor and aroma...