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I've been having some problems moving from partial extract brewing to BIAB, all my beers tasted fine but they were all finishing with much higher gravity than I inteneded. They usually were getting stuck about 1.020 - 1.026. I figured this was due to me not getting my mash temps exactly right...

OK heres my situation and I'm hoping someone that knows a little more about these things can give me some advice. I have an older BM23, with the fake wood grain paneling on the outside. I bought it almost 2 years ago off craigslist. When I got it home and plugged it in, I noticed it was...

I just started a hibiscus wine based on jack Keller's recipe. Finally breaking in the 3 gallon better bottle I got this Christmas. Recipe: Batch size: 3 gallons 5.35 ounces of dried hibiscus flowers ( I didnt weigh them when I bought them so this was what I ended up with was going for 6...

So I tried my first mead while on vacation last week and due to the poor selection at our state run liquor stores here in PA. I want to start my own inspired by Vikings Blod. I've been brewing beer, ciders and wines for over 2 years but this will be my first batch of mead so I'm looking for...

I think there's an issue with my regulator. The reading for how much gas is left in the tank changes when it gets cold it drops way down. I can take the bottle out of the kegerator and let it sit for an hour and it returns to normal. Is this normal?

I've been doing kit brewing for the past year or so and I still have a few kits to burn through before I move on to creating my own recipes or trying ones that I find here. I have a midwest cream stout kit that has the following ingredients: 6 lb. Dark liquid malt extract 8 oz. Lactose 8 oz...

I recently bought an older beverage air kegerator from craig's list. I'm just starting to use it, have my beer in a corny key and it has been carbing up for almost a week now. I've noticed there is water building up on the bottom of the kegerator on the inside, and when i tried to find out...

Going to be putting together a Apple Cranberry cider for SWMBO. Here's what I'm looking at right now. This is only my third batch of cider so I'm open to suggestions. 5 gallons Apple Juice 2 lbs dextrose 4-5 lbs frozen cranberries Nottingham Ale yeast (What I have on hand from previous...

I just bought this kegerator las night. The guy I bought it from used it just for commercial kegs. Can anyone tell me what type of connection this is and what type of kegs it would work with. From what I've read so far ill probably be picking up a corny keg and have to replace some...