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A a geologist I love these. As a homebrewer I'm confused, what are they used for in brewing?

This one is a little young. A few years in the cave will improve it, or not. We'll see.

Yellow oyster mushrooms

Pink oyster mushroom, Montsoreau France

Le Herault River in southern France at 4X normal flow

For drinking dessert a local Chenin Blanc. Nicely dry and fruity.

With yesterday's fish dinner we didn't get around to cooking until today. Sauvignon blanc with pinot noir. 13 minutes from my sister in law's house. Every year she brings me a couple of bottles of Menetou-Salon. I don't know how available it is in the states but it is a fairly famous white in...

What defines this as a truck? Does the back end open onto a pickup type bed?

There are 100 mile stretches in NM with no chargers at all. In France there's a full rest area every 50 kilometers, with at least a dozen chargers. Even without the chargers I wish the USA had the same rest area situation as in France. There's a rest area every 20 kilometers, every other one...

https://www.washingtonpost.com/climate-solutions/2024/04/23/electric-vehicles-motorsports-formulae/ For consumers, EV range anxiety — concern about a car’s ability to go the necessary distance without recharging — is one of the factors tempering all-electric growth. In Formula E, a version of...

Lots of people put this one down, but I've always enjoyed it. It's good, and it's available in places like where I live. A few years ago I got a sixer that had several bottles that were clearly off. I emailed Boston Brewery with the production numbers off the bottles, they mailed me a refund...

"What a long, strange trip it's been." More and more relevant as I get old.

I'm not sure what that has to do with anything.

Around here everyone drinks Ricard, not so much Pernod. But I'll drink either.

After dinner digestive. Smooth, excellent flavors

A long time favorite

That sounds like a tasty marinade for chicken or pork if you decide you don't like it.

When I started brewing 30+ years ago the normal charge was around 10% of the price of the malt.

I've never noticed any water dripping anywhere. But. I live in an area were the normal relative humidity is under 20% so there's not much water in our air to condense. My unit sits in the middle of my workshop, unvented, and usually in the way of whatever else I'm doing. But I wouldn't trade...