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Im using a yoga mat/camping mat on my Robobrew and it seems to do the trick.

Riwaka is a great hop that is popular in regional pilsners as well as pale ales - Emersons Pilsner is a popular example. Nelson Sauvin is popular in IPA's. Brewdog use a lot of NZ hops in their recipes. The above comment is correct, there are so many options https://www.nzhops.co.nz/hop-overview

Hi Matt Equinox supposedly has a notable tropical fruit, floral and citrus profile so kind of makes sense to compliment the citrus/tropical Sauvin and marmalade citrus Pacifica. So it sounds like you will have a "fruit bowl" on your hands ! Cheers

I ferment at around 20psi which is around the manufacturers recommendation for the Williams Warn system I have

W34/70 is a good yeast to use at higher than traditional temps I have fermented at 20c in the past with no problems. Others have done it at 23c but we are brewing under pressure which does reduce esters. However based on this experiment in the link (not brewing under pressure), you shouldn't...

Sadu, I have two of these fermenters/kegs and brew under pressure. Although the 6 days is claimed, this is more relevant to ales for me as I still haven't built up the nerve to ferment at the suggested 24 degrees Celsius with lagers. The commercial users are said to brew at this temp though...

My set-up recommends using a space of about 6cm/2.36 inch.

Hi guys I started fermenting under pressure four months a go using a special lay designed keg. In theory you can go from pitching to drinking in 7 days. I usually squeeze it out another 3 as don't ferment at as high temperatures as suggested. Here's the Manual for it...

http://brulosophy.com/methods/lager-method/

It's a cool bit of kit. I have a two of them going in a kegerator and what I'm seeing is that: 1. from the start of fermenting to drinking is as short as a week for an ale 2. Beer is carbonated during fermentation 3. Pressure seems to inhibit ester and fusel formation 4. Can ferment warmer...

Hi We have been having conversations along the same lines. http://www.williamswarn.com/ww-forum/viewtopic.php?f=4&t=12754 I have been brewing lagers under pressure in just over a week using a Williams Warn Brewkegs system at temperatures around 21 degrees. Absolutely no problems in terms of...

You guys seen this about Yeastie Boys? http://www.springwise.com/food_beverage/qr-codes-open-source-beer-label-link-recipe/ Full recipe on their website

Hi I'm brewing out in South Auckland. Been going for about two years of which one year has been AG BIAB. Absolutely love it. Still learning some techniques and me and my helpers are having fun working our way through the Clone Brews book. Pretty keen on getting into kegging in the future. At the...

I re-use Asahi or Monteiths bottles. Have also used Heineken too. Never lost one yet!

Thanks for posting