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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Maverick meat probe in fermentor?

    Hey guys I'm a newbie still and one point of contention for me the ability to monitor fermentation temps. Has anyone ever used a Maverick meat probe thermometer for dual purpose use of smokin meat and monitoring fermentation? At different times obviously. I can handle a sealed install, I'm...
  2. W

    Quick Fermenting Beer for summer?

    Hello all! Ok, I got my IPA racked to secondary this weekend and after taking inventory it appears that I'll be running low on beer reserves SOON! I need help with a beer recipe for summer drinking. Something we can enjoy with crabs or on the boat. Something that will condition quick if...
  3. W

    Fruit into Secondary Carboy?

    Hello all! Yes another newbie..haha I'm on my third brew and I have a question about fruit additions. First of all, I'm using a Brewers best kit with the "better bottle" carboy option. I'm going to add fruit to my latest brew this weekend as fermentation is about 7 days old and just about...
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