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  1. MrBlackjaw

    Be patient or dump it?

    Long story begins now. I won some prizes through the BYO label contest. One of the prizes was two packets of dry yeast from Mangrove Jack. One packet was the US West Coast ale yeast and the other packet was the Bohemian Lager. I decided to brew 11 gallons of a session red IPA with a friend...
  2. MrBlackjaw

    Blow Off Container Suck Back

    What is the likelihood of nasties from the blow off container growing in a beer with a final gravity of 1.002? Rookie mistake made by me when I took my 85°F fermenting sour and placed it in my 64°F basement. Entire contents of blow off container ended up in my beer because I forgot to remove the...
  3. MrBlackjaw

    Help with BJCP Category

    I am entering a contest and I am not sure what category to put this beer in: Vanilla Oak Porter (1 Vanilla Bean and 1 oz. Medium Toast French Oak Cubes soaked in Bourbon) Would it be 21A—Spice/Herb/Vegatable Beer or 23A—Specialty Beer? Thanks in advance for your help.
  4. MrBlackjaw

    Dark gray layer on top of yeast sample

    I am planning on making a starter tonight from this sample of WLP585 I collected from a starter in January. I have done this plenty of times before (grow extra yeast in my starters for later use) with other strains, but I have never experienced this dark layer on top of the yeast before. It does...
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