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I read all these posts and breathed a sigh of relief that we are atheists. So much simpler to live uncontrolled by imaginary forces. No offense to you believers out there (of which are many, don't fret). Keep on brewing no matter what you believe. RDWHAHB peace

Delirium Tremens ale from a 750 mL bottle. good ****. No homebrew because we are away from home (Palm Springs, CA).

Yep, no need to boil anymore just use 1/2 or 1/4 tab of campden to 5 gallons.

I've brewed 7 extract batches and all that I have tasted were good (1 batch still fermenting) except for a BeerMakers XXX Bitter, my 4th batch. Tasted like band aid/ garden hose. The kit was expired, (date on can 2008),and I brewed w/ dextrose only. I rehydrated the yeast, it appeared dead but...

35 gallons since June = 27,717 :mug:

Until now I have always poured my homebrew into a glass, but I have this batch of BeerMakers XXX Bitter, I found that the yeast is minimal and tight at the bottom after chilling, ...and I find these bottles pleasing to drink from. This is the first batch I've bottled in these. 99% of the...

This is a Cooper's Mexican Cerveza kit, it came out very clear yellow (it's cold, so the glass has condensation in the pic). Made with just the can, yeast and dextrose. It was in primary 22 days, OG 1.041 FG 1.008 It tastes very similar to lite US beer to me. but still good:) I brewed this...

I brewed a Coopers Bitter a couple of months ago, it was past the best before date (2009).The extract smelled fine, maybe a bit darker than normal? All I did was proof the yeast to make sure it was viable before pitching. The beer turned out great, the kits were cheap($12 cdn)due to being...

I've been lurking here for few weeks reading and learning. My first brew is now carbed and drinkable......and actually tastes very good. I started with a Cooper's Bitter kit (LME & yeast) and used dextrose (I know:o). The result is something I would brew again.(I'm on my 4th 500ml bottle...