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  1. monkeymootj

    Fermentation chamber heating AND cooling

    Hello fellow HBT members. I am currently in the process of building a fermentation chamber that will be large enough for two 6.5 gallon buckets. I am basing my design loosely on the son-of-a-fermenter design, only twice the size. I live in California and as the summer approaches...
  2. monkeymootj

    Adding honey flavor to a brown ale

    Hello everyone. I am brewing an extract/specialty grain brown ale. My goal is to add a bit of a honey flavor. I have done all the OG calcs with the extract fermentables. I know that honey is a sugar and therefore fermentable. My goal is to add some honey, possibly after high krausen, to...
  3. monkeymootj

    Transferring to a plastic bucket secondary with spigot

    Hello all. This is going to be my first attempt at transferring to a secondary. I currently have a 1.070 OG imperial red in the primary and I would like to allow for some extra conditioning time in the secondary. My question is, what are the pros and cons of transferring from the primary to...
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