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  1. Karlofduty

    Pellicle Photo Collection

    Sour with blackberries just shy of one year. The second one is a three month old sour pitched on the older ones yeast cake after seven months.
  2. Karlofduty

    Micro batching to perfect my Coffee Porter

    I heard something about to get good coffee aroma in a beer like that you could "dry bean" with coffeebeans for 24 hours before serving in a keg. I have never tried to make a coffeebeer but maybe someone else can confirm or deny this. I think I heard this on "The Sunday Session" on the brewing...
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