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  1. A

    Wort Chute

    My brewing takes place on my back patio. I ferment in my tool/beer room downstairs. Each brew day, I lug my kettle with 10 gallons of wort into my house, run a 15 foot vinyl tube along the handrail of my stairs and feed my wort into my conical, which I then have to lug into my beer room. I...
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