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You don't need a super fancy fermentation fridge and cooling system in place (although, I do) to ferment beer in. I've got a couple guys at work just getting into brewing who are getting somewhat overwhelmed with everything you "NEED" to have. I was kind of showing them tonight, you don't NEED...

My homebrewing buddy is volunteering and my other friends aren't into beer enough to hit two sessions, so i've got a spare ticket for sale. $55 ticket and $3 fees, so you pay what I have into it. I live in Cap Hill, work in Westminster, going to the Friday and Members only session so there's...

So before leaving on a business trip for a couple weeks I had a few friends over and we worked our way through a few of my kegs. The day before taking off I threw together a quick IPA to replenish the stock. Kind of a hurried brewday and playing around with a few things I ended up with 6.5...

Mashing a Chocolate Stout as we speak, then heading down to Great Divide for their 18th Anniversary Party. Anyone else in the Denver area going? I'll be that drunk guy there. :ban: http://greatdivide.com/blog/18th-anniversary-party/

12 drops in just before boil. No more screaming to my brew partner when it starts to boil over, panicking trying to find the spray bottle, or trying to stir and spray at once while dialing down the propane with my foot while holding a beer. Now I just sit there and drink, staring at it...

I'm in Santa Clara this week for work - dear sweet baby Jesus I need a beer. Where? Wheeeeeeeeere?