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I measured a growth last year of about 10 inches in one day, although that was an abnormally warm and sunny spring . Just yesterday afternoon I marked one of my centennial bines, and it grew about 5 inches. This is a fun way to actually track how fast these grow.

I have 2 Mt hood plants that have really not yielded much in the 4 years they have been in the ground. Their bine growth has been extremely strong and more vigorous than my centennial and cascade, but it just doesn't seem to produce many cones. I would like to trade some jumbo Mt hood...

Just checking interest in setting up a BIF (Beer it forward) focused on sour/funky beers. We could setup a few guidelines to make sure the trades are relatively even, but we probably don't need too many rules. I was thinking of a shipping date of December 17th or 18th. Post if your interested...

A few weeks after adding fruit to a portion of pale sour beer, i noticed some white mold hanging out on top of the fruit. I never noticed any mold during the beer's 8 months in secondary. I don't plan on touching it for a while, I'm just curious if this is common.

I brewed my first sour beer about a month ago, and it has been in secondary for about two weeks. I purposely mashed high so the SG after 3 weeks was around 1.016. My main concern is that the beer level goes just up to where the carboy starts to taper in, probably about 3/4 of a gallon from being...